Masseria Ghietta - Spicy Sun Dried Vegetable Tapenade 8.11oz
Masseria Ghietta Spicy Sun Dried Vegetable Tapenade is a must in every kitchen, use as a base for spicy sauces, with fish, meat, pasta or soups or just enjoy with EVOO on warm bread. Try a 50/50 with Mayo for excellent Spicy Mayo.wash, select, cut and cure in sea salt for 2-3 days. Then they are crushed, we add wild spices and put in jar with EVOO.
Hot peppers, EVOO, peppers, sun dried tomatoes, apple cider vinegar, unrefined sea salt, lemon juice
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