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Masseria Ghietta - Black Olive Tapenade 8.11oz

From: Masseria Ghietta

  • $ 14.00

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Masseria Ghietta washes the olives and cures them for 6 months in a combination of salt and water to remove the bitterness, this is a traditional and natural process, then the olive meat is removed and put in a jar with EVOO.
Great as a spread on crostini bread, or with seasoned cheeses, or as a pasta recipe.

Leccino & Cellina Olives, Extra Virgin Olive Oil, Unrefined Sea Salt, Lemon Juice

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