Masseria Ghietta - Black Olive Tapenade 8.11oz
Masseria Ghietta washes the olives and cures them for 6 months in a combination of salt and water to remove the bitterness, this is a traditional and natural process, then the olive meat is removed and put in a jar with EVOO.
Great as a spread on crostini bread, or with seasoned cheeses, or as a pasta recipe.
Leccino & Cellina Olives, Extra Virgin Olive Oil, Unrefined Sea Salt, Lemon Juice
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