NW Elixirs - Hott Jolokia Ghost Pepper #5 Hot Sauce 8.8oz
NW Elixirs World Hot Sauce Award Winning:
Chef Andrew has aged Ghost Pepper's in a Pacific Rum Barrel for a total of 35 days to get the essence of island flavors, combining the rum, ghost peppers, pineapple, red wine vinegar, and island spices. This hot sauce takes heat and flavor to the next level.
1st Place Winner at the 2014 World Hott Sauce Award.
Hott Jolokia as featured in Maxim Magazine June/July 2015
Gluten Free, no gums, extracts, refined sugar, artificial ingredients, or other "fillers"
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