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Chris Cullen, or “Culley”, has always had a passion for food, and in particular the odd chilli here and there! Chris was a successful Chef in both Auckland and Melbourne for over 10 years, focusing primarily on corporate catering and private dining. During this time he was using only the highest quality ingredients, a mantra he has maintained to this day. In 2013, he began selling his products at a Farmers’ Market and business has boomed from there.



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