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Char Man


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In 2006, Char Man Brand maker "Chris Sutton" blended up some fire roasted Habaneros and some other good stuff to create a sauce as unique as this town. The Char Man sauce was born, named after the scorched Ojai legend. In 2014, having outgrown the kitchen space at their restaurant, they opened a bottling facility in Ventura, Ca. Since then they have come up with a couple more sauces that are very different yet just as bomb, so you really need to try all three.


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