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Black Irish Bottling Company


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Chef Davitt Conroy is native of Cork City Ireland and a veteran of 20 years working in professional kitchens. In the past 5 years he has spent working as a Private Yacht Chef. It was on the high seas Davitt devised Black Irish bottling Co. and its sauces. Davitt’s experience, both geographic and gastronomic, has helped forge the rich and complex flavors of these fine sauces.

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