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Recipes

NW Elixer's #1 Spicy Lamb Riblets

This recipe uses NW Elixirs Hot Sauce #1. Ingredients: 4 cups Red cooking wine 3 cups Lamb or veal stock (at your local butcher shop) 4# Lamb Ribblets (SuDan Farms) ¼ cup NW Elixirs Hott Sauce #1 ¼ cup Oak Barrel aged honey Salt and Pepper to taste 1T Olive oil Instructions:In large sauce pan heat oil to a medium high heat. Season ribblets with salt and pepper, place fat cap down into pan. Once browned on top side flip and brown on bottom Side. Pour over red wine, stock, and hot sauce. Bring to a boil. Reduce heat to...


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NW Elixer's #1 Green Bean Casserole

This recipe uses NW Elixirs Hot Sauce #1. Ingredients1 14-oz. bag of frozen whole green beans (or about 4 cups fresh)1 8-oz. package of mushrooms, thinly sliced (about 1 cup)1 medium onion, finely chopped1 tsp. garlic, chopped1 tsp. NW Elixirs #1 Hott Sauce Sauce:1 c. plain low-fat Greek yogurt (or low fat sour cream)1 tsp. cornstarch1 tsp. salt1/2 tsp. pepper2 Tbsp. NW Elixirs #1 Hott SauceTopping:1 Tbsp. minced dried onion1/2 c. grated Parmesan cheese1/2 c. panko bread crumbs DirectionsPreheat oven to 350 degrees. Spray a large baking dish with cooking spray, and set aside.Spray a large skillet with cooking spray....


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NW Elixer's #1 Braised Greens

This recipe uses NW Elixirs Hot Sauce #1. Ingredients: 1 Bunch Laccinato Kale (Torn in bite size pieces and rinsed) 1 Bunch Mustard Greens (Torn in bite size pieces and rinsed) 1 Bunch Red chard (Torn in bite size pieces and rinsed) 1 Bag Simplicity Farms Braising Mix 1 Shallot minced 3 Cloves of garlic sliced thin on a bias 3 Tablespoons NW Elixirs Hott Sauce #1 2 Tablespoons unslated butter 2 Tablespoons olive oil Salt and pepper to taste Method: In a large skillet (cast iron where available) heat the butter and oil until the butter is melted. Once...


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NW Elixer's #1 Lentil Soup

This recipe uses NW Elixirs Hot Sauce #1. Ingredients: 1 onion, chopped 1/4 cup olive oil 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon ground cumin seed 1 bay leaf 2 cups dry lentils 8 cups water 2 tablespoons sherry vinegar salt to taste ground black pepper to taste 2 Tablespoons NW Elixirs Hott Sauce #1 Instructions:In a large soup pot, heat oil over medium heat. Add onions, and sauté until translucent. Add cumin, and stir until very aromatic, add carrots, and celery; cook and stir until tender. Stir in garlic,...


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NW Elixer's #1 Lamb Meat Balls

This recipe uses NW Elixirs Hot Sauce #1. Ingredients: 3 oz. Garlic cloves (minced) 3 oz. Shallots (minced) 1 bu. Rosemary (minced) 1 bu. Thyme (minced) 2 tsp. Ground cinnamon 3 # SuDan Farms Ground lamb 2 fl. Oz. NW Elixirs Hott Sauce 1 Instructions:Combine all ingredients in large bowl, mix well and portion into 1 ounce balls. Heat olive oil in sauté pan until oil is smoking hot. Remove pan from open flame add meatballs and return to heat. Reduce heat to medium. Once meatballs are cooked medium through add NW Elixirs Hott Sauce 1 and toss to coat....


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NW Elixers #1 Corn Chowder

This recipe uses NW Elixirs Hott Sauce #1. Ingredients: 4 cups Fresh corn kernels (canned is ok if fresh is unavailable) 1 each Yellow onion large dice 2 each Garlic cloves minced 1 each Celery stalk chopped 2 cups Heavy whipping cream 2 cups Water or chicken broth 1 Tablespoon NW Elixirs #1 Hott Sauce Salt to taste 2 Tablespoons unsalted butter Instructions:In stock pot heat butter until melted, add onions and sweat until translucent. Add garlic, celery, and corn stir to combine all ingredients and let cook until vegetable liquids begin to release. Add NW Elixirs Hott Sauce #1...


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NW Elixer's #1 Black Eyed Pea and Ham Soup

This recipe uses NW Elixirs Hot Sauce #1.  Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce #1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions:Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent. Add cumin and garlic...


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Jak Jeckel Jak Frost Chili

This recipe uses Jak Jeckel Jak Frost Winter Cinnamon Hot Sauce.  2lbs. thick-cut bacon, finely chopped 1 large onion, finely chopped 1 large green pepper diced 2 cups jalapenos sliced 1 large minced garlic 2 pounds lean ground beef 1 cup Jak Jeckel Winter Cinnamon 1 1/2 teaspoons cumin 1 1/2 teaspoons sweet smoked Spanish paprika 2 cans crushed fire-roasted tomatoes 1 can regular diced tomatoes  1 can tomato sauce 1 cup  2 cans black beans, NOT drained 1 cup Sour cream 1 stalk sliced scallions 3 cups shredded cheese 2 cups chopped pickles (optional)


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Jak Jeckel Cinnamon Mary

This recipe uses Jak Jeckel Jak Frost Winter Cinnamon Hot Sauce. Ingredients: Pinnacle Vodka Bloody Mary Mix Jak Jeckel Winter Cinnamon Sugar Lime Wheel Bacon slice


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Hot Line's Match Made in Hatch

This recipe uses Hot Line Hatchanero Hot Sauce. 1 lb fresh ground chuck or the blend of choice Make patties, season with fresh cracked Tellicherry black pepper, garlic powder and lightly with kosher salt, then grill. When burgers are cooked lightly finish with some applewood smoked salt on the tops. Put patty on butter grilled or toasted bun and top burger with sauteed yellow onions and sauteed thin sliced jalapenos or habaneros, pepper jack cheese or a white cheddar works well and HLPP Hatchanero. Add lettuce, tomato, bacon etc.


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