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Recipes — Torchbearer

Torchbearer Rosemary Honey Mustard Pork Loin

This recipe uses Torchbearer All Natural Honey Mustard Sauce. Ingredients: 1 (1-1.5 lb) Pork Tenderloin 3 oz Honey Mustard 1/2 Tbsp Rosemary, dried 1/4 C water Salt and Pepper, to taste Directions:After placing the pork into your dish, add the salt and pepper. Pour the Honey Mustard on the the top of the tenderloin then sprinkle the rosemary over the top. Add water to bottom of pan. Place in pre-heated 375° oven. After 30 mins cover with foil. Bake an additional 15 mins. Remove from pan and let sit 10 mins before slicing and serving.


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Torchbearer Honey Mustard Bacon Chicken Tenders

This recipe uses Torchbearer Honey Mustard Sauce. Ingredients: 1 pound of chicken tenders 1 pound of bacon 1/2 bottle of Honey Mustard salt and fresh cracked pepper Marinade the chicken tenders in half of the honey mustard for 30 minutes.Remove chicken from marinade and wrap each piece with bacon. Place on ajelly roll sheet. Brush with the honey mustard marinade, crack pepper overeach piece and bake for 10-12 minutes on 375°. After 10-12 minutes, flipeach chicken over and brush again with the honey mustard. Bake another10-12 minutes, until bacon is brown and crisp.


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Torchbearer Honey BBQ Chicken Sandwiches

This recipe uses Torchbearer Honey BBQ Sauce. Ingredients: 4 boneless chicken breasts 1 bottle Honey Barbeque Sauce 1 large onion Sandwich buns Directions:Slice onion into thick wedges and layer into the bottom of crock pot. Layer boneless chicken breast on top of onions. Pour barbeque sauce over chicken to cover and close lid. Simmer on low for 6-8 hours or on high for 3-4 hours. Remove chicken and shred with forks. Place back in slow cooker with barbeque sauce and reheat until heated thru. Serve on rolls or hamburger buns.


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Torchbearer Honey BBQ Chicken Kabobs

This recipe uses Torchbearer Honey BBQ Sauce. Ingredients: 1 lb. boneless, skinless Chicken Breasts, cut into 1 1/2 inch pieces 6 Tbl Frozen Orange juice concentrate, thawed 2 C fresh Pineapple chunks, cut into 1 1/2 inch pieces 1 each, Red, Green, Yellow Bell peppers, cut into 1 inch pieces 1 C Honey Barbecue Sauce 8-10 wooden skewers Directions:Start by placing your wooden skewers into a large dish/ bowl of water to soak in while getting other ingredients ready. Heat grill to medium-high heat. Mix together the barbecue sauce and orange juice concentrate in a small bowl. Set aside. Thread...


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TorchBearer Chipotle BBQ Salmon

This recipe uses Torchbearer Chipotle BBQ Sauce. Ingredients: 4 6-ounce salmon fillets (skin on) 1/4 Cup TorchBearer Chipotle BBQ Sauce jar black bean salsa lime wedges to serve Directions:Drizzle the salmon with extra virgin olive oil and season both sides with salt and pepper. Brush with BBQ sauce and throw on the grill. Every so often brush with the BBQ sauce, so that the salmon is nicely glazed. Flip the salmon onto skin side to finish cooking, until salmon is just opaque throughout. Serve with fresh lime wedges and corn and black bean salsa.


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Torchbearer Chipotle BBQ Burgers

This recipe uses Torchbearer Chipotle BBQ Sauce. Ingredients: 1/4 C mayonnaise 1 1/2 tsp steak seasoning 1/4 C Chipotle Barbecue Sauce 1 lb ground beef 4 bacon strips, cooked and crumbled 4 slices cheese 1 1/2 tsp dried minced onion Directions:Mix together mayonnaise and barbecue sauce in a small bowl. In another bowl, combine the crumbled bacon, 2 Tbsp mayonnaise mixture, onion and steak seasoning; add the ground beef and mix well. Shape into four patties. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until done. Place a piece of cheese on top. Cover and...


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Tourchbearer Tim Chili

This recipe uses Torchbearer Chipotle BBQ Sauce (any Torchbearer BBQ or Hot Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so on) 1 and ½ cups tomatoe ½ cup tomatoe sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our sauces. The BBQs, the hot sauces or even the salsas will all work well with this recipe.Chop up the veggies and put them into a pot. Add the sauces, tomatoes, and spices on top. cook on...


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Torchbearer's Seth's Redneck Ravioli

This recipe uses Torchbearer Honey BBQ Sauce (Any BBQ will work) For the dough, mix 3 cups all-purpose flour, 3 eggs, 3 egg yolks and salt. It is a pain to roll out, because pasta dough is pretty tough. You want to want to roll it out to be between 1/8” and 1/16” (add a little olive oil to make it a bit easier to deal with) Pork: 2 pork loins, which totaled 2 lbs. We used about 1/3 of the meat to make the puree filling. The rest of the pulled pork, we put on top of the ravioli....


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