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Recipes — Outer Limits

Outter Limits Spicy Dijon Marinade

This recipe uses Outer Limits Jalapeño Hemp Seed Hot Sauce. Ingredients: 1/4 Cup Outer Limits Jalapeno Hemp Seed Hot Sauce 1 1/2 Tbsp Dijon Mustard 2 Tbsp Olive Oil 2 Cloves of Garlic, Grated Salt and Black Pepper, To Taste ​1. Add all ingredients to a medium sized bowl and whisk together thoroughly.2. Pour over your favorite meat and allow to marinade at least 30 minutes and up to overnight.Note: Makes enough marinade for about a pound of meat. I love this one on pork in particular, also really good on chicken. Add some fresh dill and brush on salmon...


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Outter Limits Smokey Jalapeno Lime Chicken

This recipe uses Outer Limits Jalapeño Lime Hot Sauce. Ingredients: 1 lb Chicken Breasts 2 Tbsp Extra Virgin Olive Oil 4 Tbsp Outer Limits Jalapeno Lime Hot Sauce 1/2 Tbsp Smoked Paprika 1 Lime, Zest and Juice Salt and Pepper To Taste ​1. In a small bowl mix all of the ingredients except the chicken to create the marinade.2. Pour the marinade over the chicken in a resealable ziploc bag.3. Let the chicken marinate for 2-4 hours.4. Cook the chicken, using your favorite method, I recomend grilling over med-high heat for 5-6 minutes per side.5. Serve immediately and enjoy!Note: If...


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Outer Limits Serrano Soy Marinade

This recipe uses Outer Limits Serrano Cilantro Hot Sauce. Ingredients: 3 Tbsp Outer Limits Serrano Cilantro Hot Sauce 2 Tbsp Soy Sauce 1 Tbsp Hoisin Sauce 3 Tbsp Olive Oil 3 Cloves of Garlic, Grated 1 Inch Ginger, Peeled and Grated Black Pepper, To Taste 1. Add all ingredients to a medium sized bowl and whisk together thoroughly.2. Pour over your favorite meat and allow to marinade 4 hours to overnight.Note: Makes enough marinade for about a pound of meat. Great on pork, chicken and beef. Also great as a stirfry sauce, before adding the marinade to your meat set some...


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Outer Limits Pork Chops

This recipe uses Outer Limits Serrano Cilantro Hot Sauce. Ingredients: 1 lb Pork Chops 2 Tbsp Outer Limits Serrano Cilantro Hot Sauce 3 Tbsp Extra Virgin Olive Oil 1/2 Tbsp Soy Sauce 1 tsp Granulated Garlic 1 tsp Granulated Onion 1 tsp Cumin 2 tsp Lemon Pepper Seasoning (recommended one with a grinder top, but any will work) Salt to Taste ​1. Mix together Hot Sauce, Olive Oil and Soy Sauce, pour over the Pork Chops in a resealable ziploc bag. Let marinate for 4 hours or up to overnight.2. Mix together, Garlic, Onion, Cumin and Lemon Pepper seasoning (add some...


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Outer Limits Measure and Pinch's Salsa Verde

This recipe uses Outer Limits Serrano Cilantro Hot Sauce. Measure and Pinch's Salsa Verde Enchilada Sauce (Courtesy of MeasureAndPinch.com) Ingredients: 6 Large Tomatillos, Husked 2 Large Garlic Cloves, Peeled and Halved 1/2 White Onion, Chopped 1/2 Cup Cilantro, Chopped 1 Serrano Pepper, Stem Removed 1 tsp Outer Limits Serrano Cilantro Hot Sauce 1. Place tomatillos into a large pot and cover them with water. Place pot on stove over high heat and bring to a boil. Once boiling reduce heat to medium and simmer for 5-6 minutes. They will change from a bright green to an army/olive green when they...


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Outer Limits Jalapeño Lime Shrimp Tostadas

This recipe uses Outer Limits Jalapeño Lime Hot Sauce Jalapeno Lime Shrimp Tostadas with Cilantro Pesto and Pico De GalloIngredients: 1 lb Large Shrimp (16-20 count), Peeled and Deveined 3 Tbsp Outer Limits Jalapeno Lime Hot Sauce 1/4 Cup + 2 Tbsp Extra Virgin Olive Oil + More for Brushing Tortillas 3/4 lb Tomatoes 3 Jalapenos 1/4 of a White Onion 1 Bunch of Cilantro 1 Lime 2 Cloves of Garlic 1/4 Cup Cotija Cheese 6 Six Inch Flour Tortillas Queso Fresco for finishing Salt and Pepper ​1. First make the Pico De Gallo; Cut the 3/4 lb of tomatoes...


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Outer Limits Jalapeno Hemp Seed Salad Dressing

This recipe uses Outer Limits Jalapeño Hemp Seed Sauce Ingredients: 3 Tbsp Outer Limits Jalapeno Hemp Seed Hot Sauce 3 Tbsp Extra Virgin Olive Oil 1 Small Shallot Salt and Pepper To Taste 1. Peel your shallot, cut off the top so you have a flat part and then grate the shallot into a medium bowl using a microplane or the fine side of a box grater. 2. Add the hot sauce to the shallot and then slowly whisk in the olive oil. Season with salt and pepper to taste.3. Toss with the greens of your choice and enjoy!


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Outer Limits Forbidden Shrimp

This recipe uses Outer Limits Jalapeño Lime Hot Sauce Ingredients: 2 Cups Black Rice 2 Cups Coconut Milk 2 Cups Water 1 Pound Peeled Tail On Shrimp 1 Tbsp Butter 2 Cloves Garlic, Minced 1/2 Red Pepper, Diced 1 Tbsp Olive Oil 2 tsp Outer Limits Jalapeno Lime Hot Sauce 1 Sprig Thyme Salt and Pepper To Taste ​1. Bring Rice, Coconut Milk, Water and a sprinkle of salt to a boil in a large covered saucepan. Once it boils, reduce heat to simmer and cook until rice is tender and most of the liquid is absorbed, about 45 minutes.2....


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