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Recipes — Jersey Barnfire

Jersey Barnfire Barnfire Spicy Pulled Pork

This recipe uses Jersey Barnfire Black Garlic Hot Sauce PREP TIME 5 MINUTES!!!!! INGREDIENTS 1 Pork Shoulder sized to fit in YOUR crock pot. 2-3 cans of ginger ale 1 cup Original Jersey Barnfire Hot Sauce 2 green apples Slice apples up and core them.Place apples on bottom of crock pot and put pork shoulder on top.Add ginger ale to a two inches below top of pork.Pour ⅓ cup of Jersey Barnfire Hot Sauce on top of pork.Cover and place crock pot on low overnight or for 8-10 hours.Remove pork and disguard all but a cup of the liquid.Shred pork...


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Jersey Barnfire Sloppy Joes

This recipe uses Jersey Barnfire Black Garlic Hot Sauce Make your own Joe instead of using the can!  (enough for 1 lb of ground beef, chicken or venison) INGREDIENTS ½ cup ketchup ½ of 8 oz bottle of Black Garlic Jersey Barnfire Hot Sauce 4 jalapeno peppers 2 cloves garlic 1 vine ripe tomato Clean peppers out unless you want it real hot then skip this step.Mince garlic, jalapenos and tomato up and mix in the ketchup & Jersey Barnfire.Put in a sauce pan and heat on high for 10 min making sure to keep bottom from sticking.Brown 1 lb...


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Jersey Barnfire Mac & Cheese

This recipe uses Jersey Barnfire Black Garlic Hot Sauce INGREDIENTS: (PREHEAT OVEN TO 350º) Cavatappi (or elbows) 2 cups Cooked bacon (chopped) 10 strips! Velveeta (cut into cubes) ½ pound Mexican blend shredded cheese ½ pound (1 bag) Frozen peas ½ cup Original Jersey Barnfire Hot sauce 2 peppers diced jalapeno ½ tsp Black pepper 1 tsp paprika 1 cup Whole Milk TOPPING: 1 c Panko Japanese breadcrumbs (or regular) 4 oz Mexican blend shredded cheese ½ tsp Paprika 2 Tbsp Olive oil PROCEDURE: Boil pasta in about 1 qt water until firm, about 8-9 minutes.Strain and put hot pasta...


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Jersey Barnfire Bypass

This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (*per bypass)                   ¼ Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each ¼ pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250-275 degrees for 5 minutes each side turning four times totaling 20 minute cook...


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Jersey Barnfire Slow & Low Fall Off the Bone Baby Back Ribs

This recipe uses Jersey Barnfire Black Garlic Hot Sauce INGREDIENTS 1 Rack Baby Back Ribs 4 oz or about ½ Bottle Black Garlic Barnfire Sauce 5 tbs Black Garlic Sea Salt 3 tbs Cracked Black Garlic 4 tbs Cayenne Pepper Powder Non Stick Tin Foil Mix the sea salt, cracked black garlic and cayenne pepper powder together and rub on both sides of ribs. Place the rack onto the tinfoil and fold over completely.Place ribs onto grill and maintain as close to 210 deg as possible for 1 hour 45 min.Remove and raise grill temp to 300-350 deg and place...


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