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Recipes — Bigfat's

Bigfat's 308 Coconut Ginger Shrimp

This recipe uses Bigfat's 308 Garlic Ginger Hot Sauce. Ingredients: 12oz. shrimp pealed and uncooked 1/4 Cup coconut milk 4 tablespoons Bigfat’s 308 hot sauce Prep Time: 7 mins Total Time: 32 mins Combine Coconut milk and Bigfat’s 308 sauce in large bowl. Add shrimp to bowl and coat well with sauce. Marinate 20-30 minutes. Warm skillet to medium low heat, pour shrimp with sauce and cook 2-3 minutes each side of shrimp or until pink. Makes 4 Servings. Tastes delicious over serving of Garlic Ginger coconut rice.  


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Bigfat's 308 Tuna Wrap

This recipe uses Bigfats 308 Garlic Ginger Hot Sauce. Ingredients: 2 - 5oz. cans of chunk light tuna in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves of lettuce 8 slices of cucumber 4 slices of a cheese of your liking or preference (you can also use any shredded cheese you might like) Drain off water from tuna and add both cans into a...


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Bigfat's Rich Mans Po' Boy

This recipe uses Bigfat's Garlic Ginger Hot Sauce. Ingredients: 1lb raw shrimp (22-30 count) and pat completely dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup white wine juice of 1/2 small lemon 1-2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp)Cook Time: 10 minsSlice baguette, lightly coat with butter and sprinkle of shredded cheese. Place on baking sheet to brown in toaster oven or oven at 350 for 10-12 minutes.In small skillet add white wine, Bigfat’s 3o8...


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Bigfat's 308 Garlic Ginger Mop/BBQ on Ribs

This recipe uses Bigfat's 308 Garlic Ginger Hot Sauce. The Meat 1-2 slabs of pork spareribs The Mop 2 cans of Lemon-lime soda (sprite) 1 cup pineapple juice 1 cup tomato sauce ½ cup sugar ¼ cup lemon juice 2-3 ounces Bigfat's 3o8 Garlic Ginger Hot Sauce (or to taste) 1 Tablespoon onion powder 1 Teaspoon salt 1 Teaspoon black pepper   Prep Time: 20 minsTenderizing/Marinating Time: OvernightCook Time: 5-8 hours1. I found it hard to find pineapple juice, so I just bought a couple cans of sliced pineapples in juice, NOT SYRUP. If you purchased the cans of pineapple,...


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Bigfat's 308 Garlic Ginger Coconut Rice

This recipe uses Bigfat's 308 Garlic Ginger Hot Sauce. Ingredients: 2 Tablespoons vegetable oil 4 Tablespoons Bigfat’s 3o8 hot sauce 2 cups jasmine rice 3/4 cup coconut milk 2 1/2 cups water 1 pinch salt, to taste Prep Time: 7 mins Total Time: 32 mins In saucepan over medium low heat, add vegetable oil, 308 hot sauce. Stir together well. Add Jasmine Rice and stir until well coated. Add Coconut Milk, water and salt. Bring to a boil. Give one quick stir. Cover and reduce heat to lowest setting. Cook for 15 minutes. Remove from heat. Let sit covered an...


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Bigfat's 308 Chicken Wings

This recipe uses Bigfat's 308 Garlic Ginger Hot Sauce. Ingredients: 10 chicken wings (already cut and sectioned) Vegetable or corn oil for deep frying 1/4 cup butter or margarine. We like Brummel & Brown Vegetable Oil and Yogurt Spread 2 Tablespoon Bigfat’s 3o8 garlic ginger hot sauce 1/4 teaspoon salt Breading 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper (These wings are also great without the breading if you prefer)   Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or...


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Bigfat's 308 Burnin Baked Wings

This recipe uses Bigfat 308 Hot Sauce. Here is a healthier alternative to frying chicken wings. Ingredients: 10 chicken wings (already cut and sectioned) 1 Tablespoon salt 2 Tablespoons Bigfat’s 3o8 Hot Sauce (more or less depending on how spicy) 3 Tablespoons margarine (I prefer Brummel & Brown Vegetable Oil and Yogurt Spread. You can't tell the difference and it's much less fat.)  Prep Time: 15 mins Total Time: 45 mins Fill a large pot half way with water and then add the wings and salt. Bring water, salt and wings to a boil and then boil for 15 minutes....


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