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Recipes — Baron's

Baron's Spicy West Indian Veggies with Rice and Beans

This recipe uses Baron's Caribbean Marinade (hot or mild) Either as an entrée or a side this authentic dish will be sure to please. Ingredients 13 oz your favorite fresh vegetables (string beans, yellow sweet peppers, carrots and yellow onions work well) 1 tablespoon wok oil (or other garlic flavored oil) 1 tablespoon fresh chopped garlic 1 tablespoon soy sauce 1 tablespoon Baron’s International Kitchen Caribbean Marinade (hot or mild jerk sauce) ¼ teaspoon sesame seeds PreparationSlice the peppers, onions and other vegetables. Cut the tips off the string beans but leave them whole.Cooking InstructionsHeat the oil in a wok...


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Baron's Jerk Pork Chops with Tropical Rice Pilaf

This recipe uses Barons Caribbean Marinade (hot or mild) Yummy variant of the classic "jerk pork" dish. Ingredients 4 lean all natural center cut loin chops with bone about ¾ inches thick 1 ¼ cups Baron’s International Kitchen Caribbean Marinade(hot or mild jerk sauce) ¾ cups uncooked white rice ¼ cup sliced scallions (keep white and green parts separate) 1 tablespoon water 1 cup chicken broth 1 29 oz can fruit cocktail or chunky mixed fruit in syrup 2 teaspoons lime juice   Preparation Place marinade into large ziploc bag with pork chops and marinate for ½ hour (discard marinade...


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Baron's Grilled Salmon with Sweet Ginger Sauce

This recipe uses Baron's Caribbean Marinade (hot or mild) A wonderful fusion of Caribbean and Asian flavors Ingredients 2 salmon steaks approximately 1 ½ inches thick 1 cup Baron’s International Kitchen Caribbean Marinade (hot or mild jerk sauce) 10 oz sweetened tamarind nectar 1 tablespoon honey 1 thumb grated fresh ginger (approx 2-3 inches) 1 tablespoon soy sauce Preparation Make the Sweet Ginger Dipping sauce first and put aside. Put salmon steaks in a ziploc bag and cover well with 1 cup of  Caribbean Marinade. Marinate for a minimum of 20 minutes or up to 45 minutes for bolder and spicier...


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Baron's Caribbean Style Flank Steak with Bacon Sprouts

This recipe uses Baron's Caribbean Marinade (hot or mild) Hearty steak dish direct from the Islands. Ingredients 2 lb lean flank steak ¾ cup Baron’s International Kitchen Caribbean Marinade(mild or hot jerk sauce) 2 tablespoons red currant jelly 1 tablespoon honey 1 tablespoon soy sauce ¼ chopped fresh onions 1 teaspoon chopped fresh garlic 4 oz apple cider vinegar 6 slices bacon, cut into ¼ inch pieces 1 tablespoon extra virgin olive oil 14 oz Brussels sprouts, trimmed and halved ½ cup water ¼ cup balsamic vinegar Freshly ground black pepper to taste 2 tablespoons lightly salted butter   Preparation...


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Baron's Caribbean Tofu with a Maple Ginger Sauce

This recipe uses Baron's Caribbean Marinade (hot or mild) A great vegetarian dish with a bold taste Ingredients 14 oz extra firm tofu 1 ½ cups Baron's International Kitchen Caribbean Marinade(mild or hot jerk sauce) 8 oz fresh sweet onions 2 ½ tablespoons fresh chopped garlic 2 tablespoons fresh ginger, grated 1/3 cup fresh lime juice ¾ teaspoon fresh lemon zest 2 tablespoons soy sauce 2 tablespoons olive oil 3 tablespoons pure maple syrup 1 tablespoon dried thyme 2 teaspoons allspice 1 teaspoon nutmeg Preparation Drain the tofu and slice it into thick slabs (approximately ½ inch thick). Lay the...


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Baron's Caribbean Baby Back Ribs with Pineapple Plum Sauce

This recipe uses Baron's Caribbean Marinade (hot or mild) This gourmet twist on an old favorite combines jerk flavors with a cool tropical sauce Ingredients 2 whole racks/slabs of natural pork baby back ribs (~ 2 lbs.) 1 ¼ cups Baron’s International Kitchen Caribbean Marinade(hot or mild jerk sauce) 1 cup crushed pineapple (in pineapple juice, no sugar added) 4 oz pureed fresh ripe plum 1 tablespoon apple cider vinegar 1 tablespoon honey 1 tablespoon chopped fresh mint 2 teaspoons fresh grated ginger (peel and discard the skin) 1 teaspoon low sodium soy sauce Preparation Place baby back ribs and...


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