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Baron's Spicy Island Shrimp with Vegetable Medley

Baron's Spicy Island Shrimp with Vegetable Medley

This recipe uses Baron's Caribbean Marinade (hot or mild)

Just the right balance of heat and flavor.


  • 1 ¼ lbs fresh peeled jumbo shrimp
  • 1 cup Baron’s International Kitchen Caribbean Marinade (hot or mild jerk sauce)
  • 2 red sweet peppers
  • 2 green sweet peppers
  • 2 medium onions
  • 1 lemon

Put shrimp in a ziploc bag and cover well with ¾ cup of Caribbean Marinade. Marinate for a minimum of 30 minutes or up to an hour for bolder and spicier flavor (discard marinade from ziploc afterwards).

Prepare the grill with a low heat. Cut the vegetables into bite sized pieces (approximately 1 ½ inch squares). If using wood skewers, soak them in water for at least ½ hour before use to avoid burning. Remove the shrimp from the ziploc bag and discard the remaining marinade in ziploc. Thread the skewers alternating shrimp and different vegetables.

Cooking Instructions
Grill for 5-7 minutes over indirect heat or until the shrimp turns pink. Turn every 1 ½ to 2 minutes to cook both sides. For spicier flavor brush each side with Caribbean Marinade when turning. Serve with a few lemon slices.


SUGGESTED SIDES: white or brown rice, couscous, plantains, yucca in garlic sauce, Caribbean sweet potatoes, a slice of ripe avocado

SUGGESTED GARNISH: 2-3 sprigs of fresh cilantro and slices of lemon

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