This recipe uses Jersey Barnfire Black Garlic Hot Sauce
- 1 Rack Baby Back Ribs
- 4 oz or about ½ Bottle Black Garlic Barnfire Sauce
- 5 tbs Black Garlic Sea Salt
- 3 tbs Cracked Black Garlic
- 4 tbs Cayenne Pepper Powder
- Non Stick Tin Foil
Mix the sea salt, cracked black garlic and cayenne pepper powder together and rub on both sides of ribs.Place the rack onto the tinfoil and fold over completely.
Place ribs onto grill and maintain as close to 210 deg as possible for 1 hour 45 min.
Remove and raise grill temp to 300-350 deg and place ribs meat side down for 4 to 5 min to crisp to liking.
Baste once or twice with Black Garlic Barnfire Hot Sauce and serve.
The meat should fall off the bone!!