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Torchbearer Rosemary Honey Mustard Pork Loin

Torchbearer Rosemary Honey Mustard Pork Loin

This recipe uses Torchbearer All Natural Honey Mustard Sauce.


  • 1 (1-1.5 lb) Pork Tenderloin
  • 3 oz Honey Mustard
  • 1/2 Tbsp Rosemary, dried
  • 1/4 C water
  • Salt and Pepper, to taste

After placing the pork into your dish, add the salt and pepper. Pour the Honey Mustard on the the top of the tenderloin then sprinkle the rosemary over the top. Add water to bottom of pan. Place in pre-heated 375° oven. After 30 mins cover with foil. Bake an additional 15 mins. Remove from pan and let sit 10 mins before slicing and serving.

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