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Rocky's Tequilla Lime Ceviche

Rocky's Tequilla Lime Ceviche

This recipe uses Rocky's Lime Hot Sauce.


  • 1 lb white fish - - Cod, Sea Bass, Talapia, Grouper etc...
  • 1 lb Shrimp Deveined
  • 1 lb scallops
  • 4 tbsp Rockys Lime hot sauce
  • 10 Limes
  • 1 cup concentrated lime juice
  • 1 bunch cilantro
  • 4 tbsp finely chopped Serrano peppers
  • 2 tbsp finely chopped Jalepeno peppers
  • 1 tbsp Habanero pepper (Optional)
  • 1 Red bell pepper finely chopped
  • 1 Yellow bell pepper finely chopped
  • 1/2 large Bermuda finely chopped
  • 8 cloves garlic (separate 6 cloves and 2 cloves) crushed and finely choped
  • 2 tsp kosher salt or to taste
  • 1/2 cup of Patron Tequilla

Cut fish into 3/4" cubes. Place seafood in dish that has cover and juice 10 limes over seafood with Rocky's Lime hot sauce, 1/4 cup Tequilla, 6 cloves garlic, cilantro, and half of all peppers and onion. Let sit for three hours stirring every 30 minutes. NOTE: No cooking required; the citrus juice cooks it for you.

Once chilled stir all remainder of all ingredients together, cover bowl and chill for 1-1/2 more hours then stir and serve in chilled bowels with your favorite cerveza! Enjoy!

Submitted by Vic C., Meadville, PA

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