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Ken's Red Thunder Pinwheels

Ken's Red Thunder Pinwheels

This recipe uses Ken's Pepper Works Red Thunder Hot Sauce

Makes about 40 Pinwheels

Ingredients

  • 1 rotisserie chicken, shredded
  • 4 10-inch flour tortillas
  • 1 8 oz. block cream cheese, softened
  • 2 kiwis, peeled and sliced into strips
  • 1 apple, peeled and sliced into strips
  • 1 medium red onion, thinly sliced (generous 1/2 cup)
  • 8 tbsp Red Thunder, plus extra for drizzling
  • 1 bunch cilantro, roughly chopped (reserve a few sprigs for garnish)

Directions

Spread one quarter of the cream cheese on a tortilla. Top with chicken and one quarter of the kiwi, apple and red onion. Drizzle with two tablespoons Island Sunshine and top with one quarter of the cilantro.

TIP:

Lay chicken, kiwi and apple strips parallel to the direction of rolling for easier rolling.

 

Roll tortilla firmly. Using a sharp knife, cut the tortilla into about 12 rolls. The two end pieces will be mostly empty, so consume immediately! Transfer to a plate and repeat for remaining tortillas. Top with additional Red Thunder and garnish with cilantro. Refrigerate and cover with plastic wrap until ready to serve.


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