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NW Elixer's #1 Lentil Soup

NW Elixer's #1 Lentil Soup

This recipe uses NW Elixirs Hot Sauce #1.


  • 1 onion, chopped
  • 1/4 cup olive oil
  • 2 carrots, diced
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin seed
  • 1 bay leaf
  • 2 cups dry lentils
  • 8 cups water
  • 2 tablespoons sherry vinegar
  • salt to taste
  • ground black pepper to taste
  • 2 Tablespoons NW Elixirs Hott Sauce #1

In a large soup pot, heat oil over medium heat. Add onions, and sauté until translucent. Add cumin, and stir until very aromatic, add carrots, and celery; cook and stir until tender. Stir in garlic, bay leaf, and oregano cook for 2 minutes.

Stir in lentils, and add water. Bring to a boil. Reduce heat, and simmer for at least 1 hour. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.

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