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Jersey Barnfire Mac & Cheese

Jersey Barnfire Mac & Cheese

This recipe uses Jersey Barnfire Black Garlic Hot Sauce

INGREDIENTS: (PREHEAT OVEN TO 350º)

  • Cavatappi (or elbows)
  • 2 cups Cooked bacon (chopped) 10 strips!
  • Velveeta (cut into cubes)
  • ½ pound Mexican blend shredded cheese
  • ½ pound (1 bag) Frozen peas
  • ½ cup Original Jersey Barnfire Hot sauce
  • 2 peppers diced jalapeno
  • ½ tsp Black pepper
  • 1 tsp paprika
  • 1 cup Whole Milk

TOPPING:

  • 1 c Panko Japanese breadcrumbs (or regular)
  • 4 oz Mexican blend shredded cheese
  • ½ tsp Paprika
  • 2 Tbsp Olive oil

PROCEDURE:

Boil pasta in about 1 qt water until firm, about 8-9 minutes.
Strain and put hot pasta in a large bowl.
Add all the rest in with the pasta and mix until combined.
Put in a 2 qt casserole dish.

TOPPING INSTRUCTIONS:

Mix ingredients together in a bowl until oil has coated everything.
Evenly distribute on top of Mac and Cheese mix in casserole.
Place on a cookie sheet or baking pan and cook in the oven about 30-40 minutes until sides begin to bubble.

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