This recipe uses Bravado Spice Jalapeño & Green Apple Hot Sauce.
- 16 oz Package bulk pork breakfast sausage
- 1/4 c Melted Butter
- 6-8 Warm Biscuits
- 1/4 c All-purpose flour
- 12oz Whole milk
- 2.5 oz Bravado Spice Jalapeño & Green Apple Hot Sauce
- 1 tbsp Black pepper
- Salt to taste
1.) Brown sausage over medium heat and remove from pot once it is cooked. Leave the drippings in the pot.
2.) Add flour and butter to the pan with the drippings and lightly brown.
3.) Add Bravado Spice Jalapeño & Green Apple Hot Sauce, and milk.
4.) Add Salt and pepper.
5.) Let the gravy simmer over low medium heat until it has thickened to desired consistency, add the cooked sausage back into mixture.
6.) Serve with (and preferably over) warm biscuits.