This recipe uses Torchbearer Honey Mustard Sauce.
- 1 pound of chicken tenders
- 1 pound of bacon
- 1/2 bottle of Honey Mustard
- salt and fresh cracked pepper
Marinade the chicken tenders in half of the honey mustard for 30 minutes.
Remove chicken from marinade and wrap each piece with bacon. Place on a
jelly roll sheet. Brush with the honey mustard marinade, crack pepper over
each piece and bake for 10-12 minutes on 375°. After 10-12 minutes, flip
each chicken over and brush again with the honey mustard. Bake another
10-12 minutes, until bacon is brown and crisp.