This recipe uses Torchbearer Honey BBQ Sauce.
- 1 lb. boneless, skinless Chicken Breasts, cut into 1 1/2 inch pieces
- 6 Tbl Frozen Orange juice concentrate, thawed
- 2 C fresh Pineapple chunks, cut into 1 1/2 inch pieces
- 1 each, Red, Green, Yellow Bell peppers, cut into 1 inch pieces
- 1 C Honey Barbecue Sauce
- 8-10 wooden skewers
Start by placing your wooden skewers into a large dish/ bowl of water to soak in while getting other ingredients ready. Heat grill to medium-high heat. Mix together the barbecue sauce and orange juice concentrate in a small bowl. Set aside. Thread chicken alternately with the pineapple and peppers onto wooden skewers.Brush the kabobs with the barbecue sauce mixture. Place them on the grill and cook for 8-io minutes, turning throughout cooking process. Brush kabobs with all the remaining barbecue sauce mixture while they are grilling.