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Torchbearer Honey BBQ Chicken Kabobs

Torchbearer Honey BBQ Chicken Kabobs

This recipe uses Torchbearer Honey BBQ Sauce.

Ingredients:

  • 1 lb. boneless, skinless Chicken Breasts, cut into 1 1/2 inch pieces
  • 6 Tbl Frozen Orange juice concentrate, thawed
  • 2 C fresh Pineapple chunks, cut into 1 1/2 inch pieces
  • 1 each, Red, Green, Yellow Bell peppers, cut into 1 inch pieces
  • 1 C Honey Barbecue Sauce
  • 8-10 wooden skewers

Directions:
Start by placing your wooden skewers into a large dish/ bowl of water to soak in while getting other ingredients ready. Heat grill to medium-high heat. Mix together the barbecue sauce and orange juice concentrate in a small bowl. Set aside. Thread chicken alternately with the pineapple and peppers onto wooden skewers.Brush the kabobs with the barbecue sauce mixture. Place them on the grill and cook for 8-io minutes, turning throughout cooking process. Brush kabobs with all the remaining barbecue sauce mixture while they are grilling.


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