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Hot Line Garlicky Greengo Roasted Corn Slather

Hot Line Garlicky Greengo Roasted Corn Slather

This recipe uses Hot Line Garlicky Gringo Hot Sauce.

  • 2 to 4 ounces Garlicky Greengo
  • 1/4 cup Mayo
  • 3 TB sour cream
  • 3 TB minced fresh parsley
  • 1 garlic clove, minced
  • 1/2 tsp chili powder
  • 1/4 tsp ground black pepper
  • 1/4 tsp cayenne pepper (optional)
  • 4 tsp juice from 1 lime
  • 1 oz grated Cotija cheese

Mix together, refrigerate for at least 1 hour then slather on your roasted or grilled corn on the cobb.


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