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EAT. DIP. HOFF. SPICY CHEESE DIP

EAT. DIP. HOFF. SPICY CHEESE DIP

This recipe uses Hoff Hot Sauce

VERY IMPORTANT: While this is a very simple recipe, any time you introduce vinegar into dairy, you risk curdling. In order to avoid curdled cheese dip, make sure you follow these measurements to a T, including using whole milk and thick american cheese.

INGREDIENTS

  • 3/4 Cup whole milk
  • 24 Slices deli style american cheese (The thicker slices that aren't individually wrapped)
  • 1 tsp Garlic powder
  • 1/4 Cup Hoff Sauce
  • 2 Tbls White vinegar

Place milk and cheese slices in a microwave safe dish and microwave on high for 90 seconds. Take out and stir. Repeat heating for 90 seconds and stirring until it is well mixed and you have a thick dip. Add garlic powder. While stirring, slowly add in the Hoff Sauce and vinegar until it is completely incorporated. Serve as a dip for tortilla chips or drizzle on top of kettle chips (my personal favorite).

Serves 4 to 12 depending on how they roll


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