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Culley's Smoked Red Snapper

Culley's Smoked Red Snapper

This recipe uses Culley's Chipotle Sauce.

A twist on a classic drink by Dan Sullivan from Montage Bar
The Red Snapper was created in what became Harry’s New York Bar in Paris. The owner thought the drink too crude and changed the gin to vodka and called it a Bloody Mary (less crude?)

Rim the glass with lime and dip in Culley’s smoked salt

In a glass build:

5mll/1T Culley’s Chipotle sauce
45ml Westwinds Cutlass (or a new world styled gin such as Hendricks)
3 lime wedges squeezed and dropped in
3 dashes of Worcestershire sauce
2 dashes of Bitter Truth celery bitters (celery salt alternatively)
Triple volume with V8 vegetable juice
Add ice
Stir or pour from vessel to vessel
Pour into smoked salt rimmed glass
Garnish with fresh cucumber

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