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Culley's Buffalo Wings

Culley's Buffalo Wings

This recipe uses Culley's Hot Sauce.

Here’s the recipe for my all time favourite … BUFFALO WINGS! Makes me think of summer.

 

WING MARINADE

Ingredients

  • 1kg chicken nibbles
  • 3 Tbsp butter, melted
  • 4 Tbsp Culley’s Hot Sauce (I Use Trinidad Scorpion I like it Hot!)
  • 1 Tbsp paprika (smoked is best)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Marinade the chicken nibbles for 30mins and either bake in the oven or BBQ. Be sure to reserve some of the marinade to baste the chicken.

 

Blue Cheese Dip

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup crumbled blue cheese
  • 1/2 cup mayonnaise
  • 1 Tbsp white wine vinegar or white vinegar
  • 1 clove garlic, mince
  • 1 clove garlic, mince

Blend all the ingredients and scrape into a serving bowl.
To serve – arrange the wings on a platter, add a side of the dip and serve with celery sticks and plenty of paper towels for sticky fingers.

 


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