This recipe uses Bravado Spice Crimson Hot Sauce.
- 6 large eggs
- 1.5 tbs mayonnaise
- 1.5 tbs yellow mustard
- 1.5 tbs Crimson Hot Sauce
- Salt & Pepper to taste
1.) Place eggs into small bot filled with water, bring to boil. Cooking for 5 minutes and turn off heat. Let the eggs set for 8 minutes. Transfer for ice water bath and cool.
2.) Peel eggs, cut in half and remove yolks. Place yolks in a bowl.
3.) Mix all ingredients, place into piping bag or ziplock bag (cut the corner off to make a makeshift piping bag.
4.) Fill eggs, top with paprika.
5.) Eat all of them.