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Crimson Deviled Eggs

Crimson Deviled Eggs

This recipe uses Bravado Spice Crimson Hot Sauce.


  • 6 large eggs
  • 1.5 tbs mayonnaise
  • 1.5 tbs yellow mustard
  • 1.5 tbs Crimson Hot Sauce
  • Salt & Pepper to taste

1.) Place eggs into small bot filled with water, bring to boil. Cooking for 5 minutes and turn off heat. Let the eggs set for 8 minutes. Transfer for ice water bath and cool.
2.) Peel eggs, cut in half and remove yolks. Place yolks in a bowl.
3.) Mix all ingredients, place into piping bag or ziplock bag (cut the corner off to make a makeshift piping bag.
4.) Fill eggs, top with paprika.
5.) Eat all of them.

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