This recipe uses Torchbearer Chipotle BBQ Sauce.
- 4 6-ounce salmon fillets (skin on)
- 1/4 Cup TorchBearer Chipotle BBQ Sauce
- jar black bean salsa
- lime wedges to serve
Drizzle the salmon with extra virgin olive oil and season both sides with salt and pepper. Brush with BBQ sauce and throw on the grill. Every so often brush with the BBQ sauce, so that the salmon is nicely glazed. Flip the salmon onto skin side to finish cooking, until salmon is just opaque throughout. Serve with fresh lime wedges and corn and black bean salsa.