This recipe uses Torchbearer Chipotle BBQ Sauce.
- 1/4 C mayonnaise
- 1 1/2 tsp steak seasoning
- 1/4 C Chipotle Barbecue Sauce
- 1 lb ground beef
- 4 bacon strips, cooked and crumbled 4 slices cheese 1 1/2 tsp dried minced onion
Mix together mayonnaise and barbecue sauce in a small bowl. In another bowl, combine the crumbled bacon, 2 Tbsp mayonnaise mixture, onion and steak seasoning; add the ground beef and mix well. Shape into four patties. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until done. Place a piece of cheese on top. Cover and cook 1-2 minutes longer or until cheese is melted. Spread remaining mayonnaise mixture over buns; add a burger and other toppings of choice. Substitute Honey BBQ for less heat.