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Baron's Antiguan Jerk Chicken Wings

Baron's Antiguan Jerk Chicken Wings

This recipe uses Baron's Caribbean Marinade (hot or mild)

Either hot or mild, you won't be able to put down these finger lickin' chicken wings.

Ingredients

Preparation
Marinade wings in 1¼ cups of Caribbean Marinade in a gallon-sized ziploc bag for ½ hour, shaking bag occasionally to redistribute marinade (discard marinade from ziploc afterwards). Keep the remaining cup of Marinade for basting during cooking.

It is important to slowly cook the wings on a low heat on a raised grilling rack so that air can circulate above and below the wings. If you do not have a raised rack, arrange the oven racks with one in the middle position and the other in the lowest position. Completely cover the lower rack with heavy duty aluminum foil to catch the drippings from the wings. Preheat the oven to 300° F.

Cooking Instructions

Place the wings in the oven on the rack(s), discard marinade left in ziploc bag. Cook for 2 hours, turning every 30 minutes, baste to the preferred intensity according to the following chart.

 

Intensity*

Marinade with...

Baste...

Very Mild

Mild Jerk Sauce

Once per hour

Mild

Mild Jerk Sauce

Once every 30 minutes

Medium

Mild Jerk Sauce

Once every 15 minutes

Hot

Hot Jerk Sauce

Once per hour

Very Hot

Hot Jerk Sauce

Once every 30 minutes

Atomic**

Hot Jerk Sauce

Once every 15 minutes


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