This recipe uses Hot Line Hatchanero Hot Sauce.
1 lb fresh ground chuck or the blend of choice Make patties, season with fresh cracked Tellicherry black pepper, garlic powder and lightly with kosher salt, then grill. When burgers are cooked lightly finish with some applewood smoked salt on the tops. Put patty on butter grilled or toasted bun and top burger with sauteed yellow onions and sauteed thin sliced jalapenos or habaneros, pepper jack cheese or a white cheddar works well and HLPP Hatchanero. Add lettuce, tomato, bacon etc.