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Bigfat's 308 Garlic Ginger Coconut Rice

Bigfat's 308 Garlic Ginger Coconut Rice

This recipe uses Bigfat's 308 Garlic Ginger Hot Sauce.


  • 2 Tablespoons vegetable oil
  • 4 Tablespoons Bigfat’s 3o8 hot sauce
  • 2 cups jasmine rice
  • 3/4 cup coconut milk
  • 2 1/2 cups water
  • 1 pinch salt, to taste

Prep Time: 7 mins

Total Time: 32 mins

  1. In saucepan over medium low heat, add vegetable oil, 308 hot sauce. Stir together well.
  2. Add Jasmine Rice and stir until well coated.
  3. Add Coconut Milk, water and salt. Bring to a boil.
  4. Give one quick stir. Cover and reduce heat to lowest setting. Cook for 15 minutes.
  5. Remove from heat. Let sit covered an additional 5 minutes before serving.

Makes 8 servings. Goes well with Coconut Ginger Shrimp.

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