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Culley's Smoked Red Snapper

Culley's Smoked Red Snapper

This drink is made with Culley’s Chipotle sauce.

A twist on a classic drink by Dan Sullivan from Montage Bar
The Red Snapper was created in what became Harry’s New York Bar in Paris. The owner thought the drink too crude and changed the gin to vodka and called it a Bloody Mary (less crude?)

Rim the glass with lime and dip in Culley’s smoked salt.

In a glass build:

  • 45ml Westwinds Cutlass (or a new world styled gin such as Hendricks)
  • 3 lime wedges squeezed and dropped in
  • 3 dashes of Worcestershire sauce
  • 2 dashes of Bitter Truth celery bitters (celery salt alternatively)
  • Triple volume with V8 vegetable juice
  • Add Ice
  • Stir or pour from vessel to vessel
  • Pour into smoked salt rimmed glass
  • Garnish with fresh cucumber

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