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Recipes

Black Crabby Mary a la Rocky's

This recipe uses Rocky's Original Hot Sauce. Ingredients: 1.5 oz. vodka 6 oz. Clamato juice 1 1/2 tbsp Rocky's Hot Sauce 1 pinch prepared horseradish 1 pinch celery salt 1 dash lime juice 1 pinch coarse ground black pepper 1 dash lemon juice 1 pinch, Cajun seasoning 1 pinch, Old Bay seasoning Garnish: whole snow crab leg, shrimp in the crabs claw, olives and celery stalkGlass: pint


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Rocky's Tequilla Lime Ceviche

This recipe uses Rocky's Lime Hot Sauce. Ingredients: 1 lb white fish - - Cod, Sea Bass, Talapia, Grouper etc... 1 lb Shrimp Deveined 1 lb scallops 4 tbsp Rockys Lime hot sauce 10 Limes 1 cup concentrated lime juice 1 bunch cilantro 4 tbsp finely chopped Serrano peppers 2 tbsp finely chopped Jalepeno peppers 1 tbsp Habanero pepper (Optional) 1 Red bell pepper finely chopped 1 Yellow bell pepper finely chopped 1/2 large Bermuda finely chopped 8 cloves garlic (separate 6 cloves and 2 cloves) crushed and finely choped 2 tsp kosher salt or to taste 1/2 cup of...


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Pesto Spread Featuring Rocky's Hot Sauce

This recipe uses Rocky's Garlic Hot Sauce (Or Rocky's Lime Hot Sauce) Ingredients: 3 oz. each whole Parmesan Asiago and Romano cheeses. A healthy handful of each: whole basil and spinach 10 whole peppercorns 1/4 cup water 1/4 cup EVOO 5 whole garlic cloves sea salt to taste You can use Rocky's garlic or lime sauce, depending on what flavor profile you're looking for. Lime is good for Mexican style dishes and garlic is good for basically everything else. A magic bullet or a nutribullet is ideal for the texture, but a food processor or blender works, too. Blend ingredients...


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Rocky's Ultimate BBQ Recipe

This recipe uses Rocky's BBQ Sauce. Ingredients: 5lb pork roast, loin, FRESH ham (not smoked) or beef brisket Preparation: Rub meat down with Rocky's BBQ hot sauce, cumin, cracked black pepper, garlic powder, Garahm Marsala and kosher saltPlace meat in smoker and smoke as usualPlace in covered dish and roast in oven at 350° for three hours, keepbasting in juice. Add a li ttle beer if you likeOnce cooked, shred with fork and mix with juicePlace meat on Kaiser roll and top with Rocky's BBQ hot sauce and enjoy!Submitted by Vic C Meadville, PA


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Rocky's Wicked Killer Fish Tacos

This recipe uses Rockys Original Hot Sauce (any Rockys sauce will work) Deep fry breaded Cod or Tilapia fillets to a golden brown. I use Zatarans fish batter, dipped in butter milk, then batter, back into buttermilk..then batter again.. two times, then...straight into hot oil. Cook to a golden brown.Shred (or buy a bag) of shredded cabbage. Add one bag of shredded cabbage to a bowl, add 1 cup Ranch dressing, about 10-20 shakes of your favorite flavor of Rocky's sauce to taste...and mix well.Put a few chunks of deep fried fish into a couple of steamed corn tortillas, follow...


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Torchbearer Rosemary Honey Mustard Pork Loin

This recipe uses Torchbearer All Natural Honey Mustard Sauce. Ingredients: 1 (1-1.5 lb) Pork Tenderloin 3 oz Honey Mustard 1/2 Tbsp Rosemary, dried 1/4 C water Salt and Pepper, to taste Directions:After placing the pork into your dish, add the salt and pepper. Pour the Honey Mustard on the the top of the tenderloin then sprinkle the rosemary over the top. Add water to bottom of pan. Place in pre-heated 375° oven. After 30 mins cover with foil. Bake an additional 15 mins. Remove from pan and let sit 10 mins before slicing and serving.


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Torchbearer Honey Mustard Bacon Chicken Tenders

This recipe uses Torchbearer Honey Mustard Sauce. Ingredients: 1 pound of chicken tenders 1 pound of bacon 1/2 bottle of Honey Mustard salt and fresh cracked pepper Marinade the chicken tenders in half of the honey mustard for 30 minutes.Remove chicken from marinade and wrap each piece with bacon. Place on ajelly roll sheet. Brush with the honey mustard marinade, crack pepper overeach piece and bake for 10-12 minutes on 375°. After 10-12 minutes, flipeach chicken over and brush again with the honey mustard. Bake another10-12 minutes, until bacon is brown and crisp.


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Torchbearer Honey BBQ Chicken Sandwiches

This recipe uses Torchbearer Honey BBQ Sauce. Ingredients: 4 boneless chicken breasts 1 bottle Honey Barbeque Sauce 1 large onion Sandwich buns Directions:Slice onion into thick wedges and layer into the bottom of crock pot. Layer boneless chicken breast on top of onions. Pour barbeque sauce over chicken to cover and close lid. Simmer on low for 6-8 hours or on high for 3-4 hours. Remove chicken and shred with forks. Place back in slow cooker with barbeque sauce and reheat until heated thru. Serve on rolls or hamburger buns.


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Torchbearer Honey BBQ Chicken Kabobs

This recipe uses Torchbearer Honey BBQ Sauce. Ingredients: 1 lb. boneless, skinless Chicken Breasts, cut into 1 1/2 inch pieces 6 Tbl Frozen Orange juice concentrate, thawed 2 C fresh Pineapple chunks, cut into 1 1/2 inch pieces 1 each, Red, Green, Yellow Bell peppers, cut into 1 inch pieces 1 C Honey Barbecue Sauce 8-10 wooden skewers Directions:Start by placing your wooden skewers into a large dish/ bowl of water to soak in while getting other ingredients ready. Heat grill to medium-high heat. Mix together the barbecue sauce and orange juice concentrate in a small bowl. Set aside. Thread...


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TorchBearer Chipotle BBQ Salmon

This recipe uses Torchbearer Chipotle BBQ Sauce. Ingredients: 4 6-ounce salmon fillets (skin on) 1/4 Cup TorchBearer Chipotle BBQ Sauce jar black bean salsa lime wedges to serve Directions:Drizzle the salmon with extra virgin olive oil and season both sides with salt and pepper. Brush with BBQ sauce and throw on the grill. Every so often brush with the BBQ sauce, so that the salmon is nicely glazed. Flip the salmon onto skin side to finish cooking, until salmon is just opaque throughout. Serve with fresh lime wedges and corn and black bean salsa.


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